Certified. Documented.
Quality & sourcing
Our crops start on our own farmland. Every order is processed to our specifications in a certified Egyptian food facility selected for the product and the destination market.
- Sourcing
- Processing
- Freezing
- Packing
- Documentation
- Export
- Every order is processed to our specifications in a certified Egyptian food facility selected for your product and market.
- Individual quick freezing (IQF) keeps every piece separate and holds colour and texture.
- We prepare destination labelling to GSO and EU requirements, in Arabic and English, and support your product registration.
- The documents your market requires are confirmed before your order; full export documents are delivered with the shipment.
- Stored at −18 °C with a shelf life of up to 18 months.
