Guides for importers
Articles
Short, practical answers to the questions importers ask before their first order. New articles every week.
Frozen okra from Egypt: Extra, Zero, Excellent or One?
A buyer’s guide to Egyptian frozen okra grades, pack sizes, storage and shipping — so your first order matches your market.
Frozen green peas from Egypt: fine or medium, grade A or B?
How we size, grade and colour-sort Egyptian frozen green peas, and how to pick the right spec for retail, foodservice or industry.
Frozen strawberries from Egypt: Festival, Fortuna and the winter season
Varieties, calibre, cuts and packs of Egyptian IQF strawberries, and why the winter harvest matters for your order.
Egypt’s harvest calendar for frozen vegetables and fruits
Which Egyptian crops peak in winter, spring, summer and autumn, and how frozen stock lets you order every product all year.
Private label frozen vegetables: five steps to your own brand
Brief, artwork, approval, processing and shipping: how private label packing works with Wadi ElNile, from the first order.
Frozen mango from Egypt: Zebdeya and Keitt in slices, cubes and pulp
Two Egyptian mango varieties, three forms and every pack size: a short guide for juice makers, bakeries and retailers.
Choosing frozen French fries: cut, size and process
Straight 6 to 10 mm, crinkle, steak, wedges or dices; blanched or par-fried; coated or not: what each choice means for your kitchen.