Articles ·
Choosing frozen French fries: cut, size and process
Straight 6 to 10 mm, crinkle, steak, wedges or dices; blanched or par-fried; coated or not: what each choice means for your kitchen.
French fries are supplied every month of the year. These are the choices that shape the product on your plate.
Cut and size
- Straight cut 6, 7, 9 or 10 mm
- Crinkle and steak cuts
- Wedges and dices
Process
Blanched or par-fried, coated or uncoated, skin-on or skin-off, in grade A, B or mixed.
No added salt
The ingredients are potatoes and vegetable oil (palm) only, so restaurants and ready-meal makers keep full control of the seasoning.
Packs
Retail 1 kg and 2.5 kg, foodservice 2.5 kg and 10 kg, bulk 10, 20 and 25 kg, and totes of 350 and 500 kg, in a 10 kg carton.
Cooking
Fry straight from frozen in oil preheated to 175 °C for 3 to 4 minutes, until golden. Do not refreeze after thawing.
Tell us the cut, size and pack — under our brands or yours — and we quote within 24 hours.
Your quotation within 24 hours