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Frozen mango from Egypt: Zebdeya and Keitt in slices, cubes and pulp
Two Egyptian mango varieties, three forms and every pack size: a short guide for juice makers, bakeries and retailers.
The Egyptian mango season runs from September to November. We freeze it at harvest so you can order it in any month.
Varieties
Zebdeya, a much-loved Egyptian variety, and Keitt.
Forms
- Slices — for desserts and retail
- Cubes — for smoothies, bakery and yoghurt
- Frozen pulp — for juice and ice cream
Packs
Retail 400 g and 1 kg, foodservice 1 kg and 2.5 kg, bulk 10, 20 and 25 kg, and totes of 350 and 500 kg. Any cut on request.
Storage
At −18 °C, shelf life up to 18 months. Do not refreeze.
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