Frozen · WN-GL-04
Frozen Grape Leaves
Stacked · Rolled
Available all year
Suitable for: Homes, Restaurants & hotels, Supermarkets, Food factories
Whole Egyptian grape leaves, graded by leaf size, blanched and frozen — stacked flat or rolled. Ready for stuffing without the work of picking and sorting fresh leaves.
A regular product all year, in 250 g retail packs, 1 kg and 2.5 kg for foodservice, and bulk for ready-meal makers.
Storage
−18 °C / 0 °F
Do not refreeze
Shelf life
Up to 18 months
At −18 °C
HS code (indicative)
0710.80
Confirmed per order
Product
| Form | Whole leaves |
|---|---|
| Presentation | Stacked · Rolled |
| Size | Graded by leaf size |
| Process | Blanched · Frozen |
| Origin | Egypt |
| Private label | Your brand |
| Custom | Any spec on request |
Packaging
| Retail | 250 g |
|---|---|
| Foodservice | 1 kg · 2.5 kg |
| Bulk | 10 · 20 · 25 kg |
| Totes | 350 · 500 kg |
| Carton | 23 × 250 g |
| Private label | Your brand |
| Custom | Any size on request |
Loading
Carton
5.75 kg (23 × 250 g)
20 ft reefer
About 10 t
40 ft reefer
About 20 t
Quantities are flexible with no minimum; exact details are fixed at the final agreement. Lead time depends on the order and the agreement.
Last updated:
How to cook
Thaw in the fridge or under cool water, separate the leaves gently, then stuff and cook as usual. Do not refreeze after thawing.
Storage
In the freezer at −18 °C or below; shelf life up to 18 months.
Typical values per 100 g
| Energy | 93 kcal | % DV |
|---|---|---|
| Total fat | 2.12 g | 3% |
| Saturated fat | 0.34 g | 2% |
| Trans fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 9 mg | 0% |
| Total carbohydrate | 17.3 g | 6% |
| Dietary fibre | 11 g | 39% |
| Total sugars | 6.3 g | |
| Protein | 5.6 g |
% Daily Value based on a 2,000 kcal diet.
Questions about frozen grape leaves
Are the leaves blanched?
Yes, blanched then frozen.
Stacked or rolled?
Both are available.
Are grape leaves available all year?
Yes, it is a regular product all year.
Frozen grape leaves under your brand?
Your artwork, your spec, your pack — from the first order.
